Chicken Cordon Bleu

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge.

from Chicken Cordon Bleu
first seen at https://ift.tt/2SdFptl

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