REVIEW! Lunch at Via Napoli Will Always Have a Pizza Our Hearts
Buongiorno from Italy friends! Today we’re heading back to one of our favorite restaurants in all of Epcot for lunch!
We’ve loved Via Napoli ever since it opened, thanks to its wood fire ovens, incredible pizza, and all the cheesy carby goodness that comes with an Italian meal. However, with so many delicious spots in Epcot and the surrounding resorts to choose from (looking at you, newly re-opened Beaches and Cream), we wouldn’t be very good at our jobs if we only ate here (though we wouldn’t be mad about it.).
So needless to say, anytime we can swing by Via Napoli, we do our happy pizza dance! Let’s get to it shall we?
Atmosphere:
Via Napoli is located in the back of Epcot’s Italy Pavilion.
After checking in, you’ll be greeted by tall ceilings, colorful light fixtures, and giant ovens.
The ovens are shaped like giant faces and named after three Italian volcanoes: Stromboli, Vesuvio, and Etna. These wood-burning ovens are the source of Via Napoli’s power (AKA where they cook the pizzas).
You’ll also see vaulted ceilings and hand-painted walls.
Che bello!
There’s a small covered porch on the side of the restaurant, as well as a few outdoor tables.
We were lucky enough to sit outside for our lunch, which was great since it was about 70 degrees out. Possibly not as great in August.